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    • What is distinct about a Chicago cheesecake in terms of taste, texture, ingredients and the way you bake it?

    Posted by admin on December 21st, 2009 and filed under Chicago | 1 Comment »

    I’m trying to make a cheesecake for a chicago-native, and any help, tips, tricks and advice would be great!

    It is the crust they use, the method of creaming the ingridents together and the cooking temp.

    One Response

    1. Miami Chef Says:
      December 22nd, 2009 at 1:46 am

      It is the crust they use, the method of creaming the ingridents together and the cooking temp.
      References :

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